Eat up New Zealand - The Bach Edition

This revised version of Al’s iconic book includes new recipes especially aimed at easy bach living.

Al is well known for his love of fishing, so there are plenty of great ideas for using the day’s catch, whether it’s kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat.

With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi.

Available at Chalk & Charcoal, 4 Te Puna Rd, Te Puna, Tauranga